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Africa

Cabo Verde

Island nation of Creole culture

Population:
610 thousand
Capital:
Praia
Official Language:
Portuguese, Kabuverdianu (Cape Verdean Creole)

1. Instituto de Gestão da Qualidade e da Propriedade Intelectual (IGQPI)

IGQPI is the national body responsible for developing and implementing Cabo Verdean standards, technical specifications, technical reports, guides, and technical agreements. It also coordinates national standardization activities, including sustainability standards in sectors like tourism.

2. Agência Reguladora Multissectorial da Economia (ARME)

ARME manages the conformity assessment process for telecommunications and electronic equipment. It issues conformity certificates based on European ETSI standards and CE Declarations of Conformity. These certificates have no expiration date, and approved equipment is not subject to additional labeling.

3. Agência Nacional de Segurança Alimentar (ANSA)

ANSA ensures the safety and quality of food products. It inspects both imported and locally produced food items, conducts risk assessments, and educates consumers and businesses on food safety practices. ANSA also aligns local food safety regulations with international standards.


4. Entidade Reguladora Independente da Saúde (ERIS)

ERIS regulates labeling requirements for pharmaceutical, cosmetic, and food sectors. Imported products must include information such as manufacturing date, expiration date, composition, trademark, and manufacturer's name—all provided in Portuguese.


Product Certification and Compliance Requirements

  • Standards Adoption: Cabo Verde adopts national standards, including technical specifications and guides, and recognizes regional and international normative documents.

  • Conformity Assessment: For telecom and electronic equipment, conformity assessment is required. This is typically supported by CE Declarations of Conformity, and certifications are indefinite unless revoked.

  • Food Safety Compliance: Food products are subject to inspection and risk assessment to ensure compliance with hygiene and safety requirements. Public education and stakeholder outreach are part of the compliance program.

  • Labeling Requirements: Products must carry Portuguese labels with key information such as product name, origin, weight, contents, usage instructions, manufacturing/expiry dates, and manufacturer identification.

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